JEFFERSONS WOOD EXPERIMENT 5X 200ML Each

Here’s how Jefferson’s explains their experiment: they took four-year-old straight bourbon whiskey and aged it in one of 13 different experimental aging environments, from toasted extra-large barrels to standard charred bourbon barrels with stave or cube inserts. Afterwards, the spirits were bottled in 200ml bottles and packaged in sets of five, with a seemingly random selection of five of the 13 different experiments in each set.