HIGH WEST YIPPEE KI YAY RYE 750ml

Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle Taste: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood Finish: Spiced red berry jam, black licorice, and muddled spearmint