Exceptionally refined and smooth, uniting floral notes with hints of banana and vanilla. Enjoy this ultra premium sake slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki – the best sake rice in the world – and is polished so only 40% of the grain remains. Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of famed #9 and Yamagata yeast strains and koji made by hand in a traditional cedar-lined room.