TOMBO SHOCHU SOJU 750ml

An authentic Honkaku Shochu [soju], Tombo is single pot distilled from North American barley and white koji. Drawn from the head and body of the distillation process and aged six months in stainless steel tanks, Tombo retains full flavor yet is quite mellow and easy to sip. Despite its similarities, Tombo shochu is not vodka and tastes as if it is more refined than much of its Korean relatives known as Soju.