Fumus Pumila ferments and distills smoked apples in lieu of agave for a one of a kind spirit that’s both reverent of tradition, as well as strikingly new.
Fermented in wooden vats on smoked apple pommace, Fumus Pumila is double copper pot distilled. The spirit is diluted to proof with the end runs of the second distillation and never watered down: a process unique to Mezcal.