Light gold-tinged yellow. Subdued aromas of peach and apple. Fat, round and sweet, showing a positive earthy character as well as harmonious mineral-driven acidity. The classically dry finish delivers good salty, lemony length [From Chasselas, next to Beaujolais; picked later due to the coolness of the spot; 80% of this wine was aged in vat on its lees until May, with no racking or batonnage].