Don’t be afraid of the Szechuan peppercorns that are infused into this amaro, its quite mild on the whole, with some lingering heat on the back of the palate.Not nearly as intense as the Fernet, the hazy-pink Szechuan liqueur kicks off with some of the traditional trappings of amaro — cloves, nutmeg, cinnamon, and ginger, before fading into a lightly fruity finish, which finds notes of strawberry alongside some milk chocolate and rose petal notes.