While no mashbill is disclosed, this is described as a high rye bourbon. According to the company’s press release, the bourbon was distilled in May 2008, and aged a little over 8 years on the second floor of Warehouse K at the Barton 1792 Distillery.
NOSE
Noticeable light scents of orange, banana peels, vanilla, toasted marshmallows, and oak. There is also the slightest hint of ethanol. The scents presented while unassuming, are subtly sweet and attractive enough to please most.
palate
Light traces of black pepper and rye grain play nicely with sweet dried apples and caramel.
finish
The subtlest trace of heat starts the finish, which is composed heavily of pepper and rye spice.As the finish goes on, the flavors morph from pepper and rye into a tasty lingering sweet pear flavor with a tad of oak and a smidge of white pepper.